|Event name:||Seminar related to「Kosher」|
|Dates:||2016.12.19(Mon) 14:00 –16:00 p.m.|
|Venue:||Conference Room A, 5th Floor, Shokuryo Kaikan15-15 Kodenma-cho, Nihonbashi, Chuo-ku, Tokyo|
|Speaker||Strategic Consulting Department, Accenture, Inc.
Mr. Shigeyuki Fujii, Senior Manager
|■What is Kosher?||It is known as “the rules regarding food in Judaism.”
Kosher food has come to establish the image of “consumer safety and comfort” with its secure ingredient traceability and the certification process with on-site inspections by third-party Jewish rabbis.
Thus, in recent years it has been recognized as more of a standard for food production and storage than religious rules.
What’s more, one of the most unique characteristics of kosher market is support from groups such as people who love organic foods, vegetarians, and people with allergy. Kosher food has spread beyond the Jewish market onto the entire US market, and it is said that the market will continue to grow.