Japan Rice and Rice Industry
Export Promotion Association
Export Promotion Association
Japan Rice and Rice Industry Export Promotion Association (JRE) will exhibit their booths at a food trade fair ANUFOOD China 2016 held by Beijing China. About 24,000 buyers will be attending this event (based on data of FY 2015) where they will have a chance to join a seminar titled “The World of Delicious Japanese Food with Rice, Retort Rice, Japanese Sake, and Rice Confectionery” and enjoy cooking demonstrations and tastings.
| Event name: | Booth exhibition at Beijing Food Trade Fair "ANUFOOD China 2016" |
|---|---|
| Dates: |
2016.11.16(Wed)
〜
2016.11.18(Fri)
1. [Exhibit Booth] November 16th (Wed), 17th (Thu) 9:00-16:30 November 18th (Fri) 8:30-14:30 2. [Seminar] November 16th (Wed), 17th (Thu) (1) 12:00-13:30 (2) 15:00-16:30 November 18th (Fri) 12:00-13:30 11月18日（金）12：00～13：30 |
| Venue: | New China International Exhibition Center (Booth: G12, G14, H11, H13) |
| Purpose: | Promote and expand the market of rice, retort rice, sake, and rice confectionery to local. |
| Content: | 1. Video seminar on rice, retort rice, sake, and rice confectionery 2. Cooking demonstration with and tasting of retort rice, Japanese Sake and rice confectionery tasting, an introduction to dish and cuisines of four seasons, and how to serve Japanese food. Instructor 1：Mr. Takuya Watanabe Instructor 2：Mr. Ken Koh |
| Participating companies: | Syokuren Hokkaido co,ltd, WOOKE Co., Ltd. HAKUTSURU SAKE BREWING CO., LTD. Gekkeikan Sake Co., Ltd. Kiku-Masamune Sake Brewing Co., Ltd. AMANOYA Corp. Zenkoku Beika Kogyo Kumiai Xenlon International |
| Exhibition URL: | http://www.anufoodchina.com/ |
[Brief biography]
After graduating from “Osaka Abeno Tsuji Culinary School”, operated by The TSUJI Culinary Institute Group, he taught as a professor of Japanese Cuisine Laboratory of schools, organized by The TSUJI Culinary Institute Group for 20 years including Osaka Abeno Tsuji Culinary School and Ecole Tokyo Japanese Cuisine Course, where he trained professional chefs.
Publications: He was in charge of a series in NHK Publishing, “Shokusai Roman”, for one year, NHK Publishing “Choriho-betsu Nihon Ryori”, Kodansha “Wine wo Tanoshimu Kihon Daizukan”, and Suntory “Liquor Shop”
International accomplishments: He introduced the Japanese food culture to Hong Kong, Taiwan, Macau, Thailand, Russia, and Indonesia through projects commissioned by the Ministry of Agriculture, Foresty, and Fisheries.
Former Vice President of Japanese Food Culture Promotion in Russia
Ecole Amy’s Japanese Cuisine Instructor
Hong Kong “Xiao Tian Gu” Advisor
[Brief biography]
Graduate of Kanagawa University Department of Economics
Started importing wine since 2005, and founded SHANGHAI KANWA TRADE Co., Ltd.
Restarted importing Japanese Sake in 2013. Currently has business with 10 breweries from 7 prefectures in Japan, selling Japanese Sake all over China.
SSI (Sake Service Institute) Kikisake-shi
SSI International Chinese School Certified Founder and Instructor
*SSI INTERNATIONAL designates a certified foreign training school as overseas educational institution for acquiring the necessary knowledge to become a Kikisake-shi Mr. Koh was introduced by Mr. Ayuchi Momose